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What Is Quark?
Pronounced [qwark]
The word means "curd" and is commonly eaten by the German people. There are many
varieties available in Germany but only a couple are found with any frequency in the
United States. By definition:
"It is a soft, unripened cheese with the texture and flavor of sour cream, Quark
comes in two versions — low fat and nonfat. Though the calories are the same (35 per
ounce), the texture of low fat Quark is richer than that of low fat sour cream. It has a
milder flavor and richer texture than low fat yogurt. Quark can be used as a sour cream
substitute to top baked potatoes, and as an ingredient in a variety of dishes including
cheesecakes, dips, salads and sauces."
© Copyright
Barron's Educational Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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