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Pozole
(Hominy) Casserole
A recipe from
Juanita's Foods,
manufacturers of Mexican specialty foods. The recipe includes
pozole (hominy) cheddar cheese, green chiles and sour cream. |
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Servings: 6 |
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N G R E D I E N T S |
1 medium white onion, chopped
1 garlic clove, minced
1 tablespoons cooking oil
1 cup (8 oz) sour cream
3/4 cup shredded cheddar cheese
1/4 cup milk
1 can (4 oz) chopped green chiles
1/4 teaspoon ground cumin
1 28 oz can Juanita’s Mexican Style Hominy, drained (or use fresh-cooked
hominy if you have it) |
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I N S T R U C T I O N S |
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In a small skillet, cook onion and garlic in oil
until tender. Remove from heat.
In a bowl, combine onion mixture, sour cream, half of the cheese, milk,
chiles and cumin. Add hominy and mix well. Pour into a greased 2 quart
baking dish. Bake, uncovered, uncovered at 350 degrees for 30 minutes or
until heated through.
Sprinkle remaining cheese and put back in hot oven for 1 – 2 minutes.
Remove from oven and serve immediately.
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