By Tim McCarthy, owner and proprietor of the San Angel Mole Company.

Serves: 8

I N G R E D I E N T S
4 pounds pork loin
1 jar San Angel Red (Mole Rojo) sauce
1 cup chicken broth or water
 

I N S T R U C T I O N S
Preheat oven to 350°F.

Season pork loin with salt and pepper and cook until the internal temperature is 145°F, about 45 minutes.

When the roast is almost done, heat one jar of San Angel Red Mole with one cup of water or chicken broth. Heat over medium heat.

After the roast has rested 5 minutes, slice thin and serve with the San Angel Red Mole.

More San Angel Recipes
Easy Mole Negro
Duck In Negro Sauce, 2 Ways
Cascabel Cheese Enchiladas
Negro Mole Cheese Enchiladas
Chile Con Carne
Shrimp Cocktail
Easy Mole Poblano
Roast Pork Loin with Red Mole Sauce
Roasted Squash with Red Mole Sauce