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Quick Pork Fajitas
A quick pork version of an otherwise well known
skirt steak dish. The name "fajitas" refers to
the type of meat used in the traditional version. Recipe by
The Other White Meat a division of the National Pork Board. Visit
their web site for hundreds of simple to make pork recipes.
pork fajitas photo by:
Theotherwhitemeat.com
.
Makes: 4
I
N G R E D I E N T S
1 pork tenderloin, about a pound, thinly sliced*
3 tablespoons fajita seasoning
1/2 onion, sliced
1/2 green bell pepper, sliced
4-6 flour tortillas, warmed
I N S T R U C T I O N S
In shallow bowl, toss pork pieces with fajita
seasoning. In large non-stick skillet over medium-high heat, stir-fry pork
pieces with onion and green pepper until vegetables are just tender. Wrap
portions in flour tortillas with salsa.
*Placing pork tenderloin in freezer for about 20 minutes makes slicing
easier.
Serving Suggestions
Put out on the table with a variety of condiments like sour cream, different
salsas and guacamole and let the family create their fajitas to their own
tastes.
Nutrition Facts
Calories 300 calories
Protein 28 grams
Fat 7 grams
Sodium 760 milligrams
Cholesterol 75 milligrams
Saturated Fat 2 grams
Carbohydrates 31 grams |
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More Fajitas!
Learn About Fajitas - history,
varieties, recipes.
Skirt Steak Classic Fajitas - Skirt steak
is marinated in lime juice and seasons. The meat is then grilled over
mesquite wood. The meat is cut into thin strips. The meat is
placed in a warm flour tortilla and topped with salsa and served with lime
wedges.
Shrimp Fajitas - Shrimp marinated in
tequila, cumin, garlic and lime then sautéed with bell peppers and onions.
Grilled Pork Fajita Salad - This simple summer recipe is from Bon
Appetit and uses bottled citrus marinade to flavor grilled pork chops.
Chicken Fajitas - Chicken breasts are
marinated then pan fried with chiles, onions, and bell peppers.
Vegetarian Fajitas -
In this recipe the meat is replaced with onions, sweet
peppers, corn and beans.
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