|
|
|
Pork and
Napa Cabbage Stir-Fry
A simple heart-healthy recipe combines lean pork
tenderloin, with garlic, ginger root and green onions, and Napa cabbage. |
|
Servings: 6 |
| I
N G R E D I E N T S |
4 tablespoons beef broth
4 cups shredded Napa cabbage
1/2 teaspoon Minced garlic
1/2 teaspoon Salt
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon red pepper flakes
1 lb Pork tenderloin, cut into
8 green onions, chopped into 1 1/2 by 1/2-inch strips |
|
|
I N S T R U C T I O N S |
|
Heat broth in a large nonstick frying pan or in a
wok. Stir-fry the garlic, ginger, and green onions for 1
minute. Add pork and stir-fry until pink color is nearly gone,
about 1 minute.
Mix in cabbage, cover, and continue cooking for 3-5 minutes or until
cabbage is tender, stirring once. Season with salt and red pepper flakes
to taste.
|
| |
| |
|
|
More
Napa Cabbage Recipes
Related Articles From GourmetSleuth
Napa Cabbage- learn all
about the Napa (Chinese) Cabbage
|
