Roasted Poblano Vinegarette
Recipe from
the
Grillin' And Chillin' Show. Poblano chiles have just a mild amount
of heat with a fresh clean flavor. These fresh chiles are commonly
charred and peeled before use. Charring brings out the flavor.
poblano chile: photo by: gourmetsleuth.com
I N G R E D I E N T S
2
poblano peppers,
roasted, peeled and seeded (instructions)
1/4 medium red onion, chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup spinach leaves, cleaned, and dried
2 teaspoon honey
Salt and freshly ground pepper
I N S T
R U C T I O N S
In a blender, combine
the poblanos, onion, and lime juice and blend until smooth. While the
blender is running, add the oil slowly until emulsified. Add the spinach
and blend until smooth. Add the honey and season to taste with salt and
freshly ground pepper. Bring to room temperature before serving.
Serve over mixed greens. Goes well with citrus. |
