Bean Stuffed Banana Balls (Rellenitos de Plátano)
This recipe is from Laspichanchas.com. Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.





plantain (platanos)

I N G R E D I E N T S
6 plátanos machos (ripe plantain)
1/2 cup grated cheese
1/2 teaspoon ground cinnamon
4 teaspoons brown cugar
1 cup black beans (cooked and blended)

I N S T R U C T I O N S
1 Wash the bananas and cut each into 3 pieces. Place th pieces in a pot and let them boil. (Don't peel the skin)
2 Once the bananas are cooked, drain and peel them. Mash them adding half of the grated cheese and half of the cinnamon. It must feel like a soft dough.
3 Fry the beans and let them dry. Add the rest of the cinnamon, cheese and sugar.
4 Make small tortillas with the banana dough (using your hands) and stuff them with a spoon of the fried beans. Mold the dough into egg shaped balls, letting the beans as a stuffing and fry them in hot oil.
 

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