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Pineapple Granita
For the best flavor use fresh pineapples but bottled
juice will work too.
I
N G R E D I E N T S
2 large ripe pineapples, peeled, cored and cut into lg. chunks or 2 cup
bottled (or frozen and reconstituted) pineapple juice
1/4 cup water
1/2 cup sugar
I N
S T R U C T I O N S
1. Pass the chunks of pineapple through a juicer to make fresh pineapple
juice or substitute store-bought pineapple juice.
Bring the water and sugar to a boil in a small saucepan, stirring a few
times to help dissolve the sugar. Remove from the heat and let cool.
Whisk the pineapple juice into the sugar syrup and transfer to a shallow 13
x 9" metal pan.
Place the mixture in the freezer, mixing with a fork every 30 minutes until
frozen, about 2-3 hours.
More Pineapple Recipes
Hummingbird Cake
- uses cake mix, pudding, pineapple, pecans, maraschino cherries and cream
cheese frosting
Pina Colada -
Drink recipe for a Pina
Colada cocktail made with Rum and pineapple juice
Robalito al Pastor -
recipe for A
humble taco is the inspiration for this upscale work of art by Mexico City
chef Enrique Olvera. Sea bass is marinated in achiote paste and orange
juice. The sautéed fish is accompanied by a fresh pineapple sauce, cilantro
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Learn -
Read all
about Granita, history, uses, methods.
More Granita Recipes
Espresso Granita
- served with whipped cream
Blood Orange Granita - Blood oranges provide a startling visual
presentation.
Sour Cherry Granita - includes frozen or fresh sour cherries, sugar and
balsamic vinegar
Lemon
Granita - fresh lemon juice, water and sugar
Mimosa Granita - a mixture of orange juice and sparkling wine
Vietnamese Coffee Granita - an
espresso granita served with sweetened condensed milk. (See this page)
Ruby Grapefruit and Campari Granita - Italian Campari pairs perfectly
with red grapefruit.
Lemon Rosemary Granita - recipe made with lemon zest and a rosemary
infusion.
Cucumber Granita - From the Ultimate Ice Cream Book.
Daiquiri Granita - By Lou Papas. Recipe
includes sugar, water, lime juice and run.
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