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Pineapple - Chile Margarita
A Margarita, Puerto Rico style. A chile syrup
is made from sugar, jalapenos and water, then mixed with tequila,
pineapple and lime juice. |
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Serves: 1 |
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I N G R E D I E N T S |
2 oz. El Tesoro Platinum tequila
2 oz. fresh pineapple, muddled
1 oz. fresh lime juice
1 oz. chile simple syrup
Syrup Ingredients
3 jalapeno chiles, seeded, deveined and chopped
4 cups sugar
1 quart water
Chile Syrup
Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in
heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and
reserve. Unused syrup can be stored, refrigerated. |
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I N S T R U C T I O N S |
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Shake ingredients and pour onto fresh ice. Garnish
with lime wheel and pineapple spear or frond. |
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