story of corn (used)

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Home >> Books >> Other Out of Print Cooking & Food History Books

story of corn (used)

From Publishers Weekly: By Betty Fussell ( Food in Good Season ) documents the history of corn on many levels in this well-researched book. As food, fertility symbol, genetic marvel, and subject of ancient myths, corn is one of the oldest food staples and a truly American food source.

$14.95 - BK-CORN
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