san angel mole negro
Mayordomo is no longer available in the U.S. We've selected San Angel as the best tasting mole currently available. San Angel Mole Negro, dark rich mole sauce. Developed by a Southern California chef using a traditional Oaxacan family recipe. Serve with chicken, turkey, duck or pork. Use over cheese enchiladas for a flavorful vegetarian entry. 12oz Jar.
Easy Mole Negro
Cover three pounds of chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken. Combine one jar of mole and 1 cup of reserved cooking liquid in a pan over medium heat and bring to a simmer. Add cooked chicken pieces and turn the pieces to coat with the sauce. Serves 8
Ingredients:
Water, brown sugar, bananas, onions, chile peppers, tomato paste, bread, chocolate, raisins, blackstrap molasses, peanuts, roasted garlic, sesame seeds, Pepitas, salt, spices, natural color, xanthan gum.
$8.95 - SAN-NEG
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