 |
|
Mexican
Panque Con Creme de Nuez (Nut Bread)
I N
G R E D I E N T S
1 cup butter, room temperature
1 cup sugar
5 eggs
1 teaspoon vanilla
3/4 cup evaporated milk
1/2 cup nuts, finely chopped
1 2/3 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Topping
1/4 cup sugar
1/2 cup nuts chopped
1 teaspoon ground cinnamon
I N
S T R U C T I O N S
Preheat
oven to 375 degrees
Blend butter, sugar, vanilla. Add eggs one at a time. Beat mixture until
well blended.
Combine flour, baking soda and 1/2 teaspoon cinnamon. Add to egg mixture
and blend well. Add evaporated milk and 1/2 cup fine chopped nuts and
stir to blend.
Place in a buttered, floured loaf pan. Combine topping ingredients
in a small bowl, mix and sprinkle atop the batter in the pan. Bake
for 45 minutes or until a toothpick inserted in the center comes out
clean when removed. Remove from oven, cool and turn out of pan.
Slice to serve.
|
|
|
More Mexican Recipes, Foods, Cooking
Articles - Learn about
Mexican Cooking Tools and ingredients
Buy- Mexican
Cooking Tools
Buy-Mexican
Ingredients
Mexican Foods Dictionary
Mexican Tortillas and Breads Recipes
Mexican Salads and Vegetables, Beans and Rice Recipes
Mexican Poultry Recipes
Mexican
Meat Recipes
Mexican
Fish Recipes
Mexican Eggs and Cheese Recipes
Mexican Dessert Recipes
Mexican Drinks and Beverages Recipes
Mexican Appetizers, Salsas and Snacks Recipes
Listing of all
Mexican
All Recipes (Over 300)
|
