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Pan Fried Gnocchi
Serves: 2
I N G R E D I E N T S
2 tablespoons
olive oil
1 lb fresh or package pre made gnocchi
Parmesan cheese (optional)
I
N S T R U C T I O N S
Heat the oil in a large
heavy based frying pan, over a medium high heat.
Add the gnocchi and pan fry 5-6 minutes tossing regularly until the
gnocchi crisps and lightly browns. Sprinkle with Parmesan cheese and
serve.
Other Serving Suggestions:
Serve with a light tomato sauce.
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Gnocchi,
pronounced [NYOH-kee, NOH-kee] is a
small dumpling made from potatoes,
flour and eggs. The name translates literally to "a stupid person"
but the reason for the reference is unclear. Gnocchi, an Italian
specialty, is served with a variety of sauces including a simple butter
and parmesan, pesto, gorgonzola cream or a light marinara
Read more about Gnocchi including recipes, history
and more.
More Gnocchi Recipes
Butternut Squash Gnocchi -served
with a sage butter sauce.
Pumpkin
Gnocchi - served with Parmesan cheese or Truffle Butter.
Pan Fried Gnocchi
- Use fresh or pre-made gnocchi.
Gnocchi all Sorrentina - by chef Mario Batali. The sauce is a simple
tomato and basil and served with buffala mozzarella
Chestnut Gnocchi - served with
fresh chanterelles, shallots and thyme.
Gnocchi in
Gorgonzola Sauce - potato and spinach gnocchi with a gorgonzola
cream sauce.
Potato
gnocchi - by chef
Michael Chiarello
Polenta
Gnocchi - served with sage and butter.
Ricotta Gnocchi - serve with butter and Parmesan or a light tomato
sauce.
Spinach
Gnocchi - Recipe for Gnocchi, Spinach, ricotta, flour:
Sweet Potato
Gnocchi - serve with butter or cream sauce.
Gnocchi alla Romana
- fresh gnocchi, baked and
sprinkled with cheese.
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