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cardamom pods - black 1.5oz
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Home >> Gourmet Food >> Indian and Middle Eastern Spices

cardamom pods - black 1.5oz

Black Cardomom (also known as brown cardamom) can be fried in ghee or oil to release the flavor. Use to flavor soups or stews. The seeds can also be removed from the pod and ground. Black cardamom is used in both Indian and Chinese cooking. 1.5 ounces in our tin with the clear lid.

View recipes that use black cardamom pods

$4.25 - IN-CPB

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