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Ethnic Foods By Region
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Mexican Spices Herbs and Ingredients
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epazote .75oz
Epazote - pronounced [eh-paw-ZOH-teh]An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl.ÿ It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the "negative" side affects of eating beans. .75 tin w/clear lid. All herbs and spices are packed to order for freshness.
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$4.25 - MEX-EPA
(DISCONTINUED, SEE 1.7oz Size)
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