canela (cinnamon)

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Home >> Ethnic Foods By Region >> Mexican Spices Herbs and Ingredients

canela (cinnamon)

Canela is the Spanish word for cinnamon. The cinnamon used in Mexican cooking is the softer loose-bark variety grown in Ceylon rather than the more commonly found hard-stick cinnamon. Canela is easily ground in a molcajete or other mortar and pestle. Hand packed to order for freshness, 6 sticks approximately 1.5oz.

Learn more about canela (Mexican cinnamon).

$3.25 - CANELA

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