i n g r e d i e n t s
6 fluid ounces pineapple juice or fresh pineapple chunks
2 fluid ounces Coconut cream
3 to 4 cups of Ice
Cherries
Slices of pineapple, orange or lime
Paper umbrellas for decoration

h o w  t o  m i x
In a blender, crush ice while gradually adding the pineapple and the coconut cream. The ice should be thick enough to hold a cherry on top without sinking into the drink. Serve in a tall glass with a straw. Garnish with one cherry and a slice of pineapple. Insert a paper umbrella for that tropical, exotic touch.