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Mustard-Herb Chicken Breast
This recipe was submitted by Taste of Home
Chicken Recipes. This
Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for
Terri Weme of Smithers, British Columbia when she needs an easy to make
main dish for dinner |
mustard-herb chicken breast - photo by
tasteofhome.com
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Servings: 4 |
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N G R E D I E N T S |
1/4 cup
chopped green onions
1/4 cup Dijon-mayonnaise blend
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 boneless skinless chicken breast halves |
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I N S T R U C T I O N S |
In a large
resealable plastic bag, combine the first seven ingredients; add
chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning
once.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or
until juices run clear.. |
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