mortadella
melt raclette
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Mortadella Melt Raclette Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Makes: about 4 servings I N G R E D I E N T S 1 lb. small, firm potatoes 1lb mortadella sliced 1/3" thick 1/3 cup packaged fried onions 2 1/2 tbs. butter Freshly grated nutmeg Salt & pepper 10 oz sliced Emmenthaler cheese I N S T R U C T I O N S Rinse potatoes and boil with the peels on in salted water for 20 minutes. In the meantime, cut mortadella into 1/3" cubes and mix with fried onions. Drain potatoes, rinse under cool water, and let cool slightly. Then peel and cut in half lengthwise and crosswise. Melt butter, season with nutmeg, and mix with potatoes. Season with salt and pepper. Distribute potatoes and mortadella in raclette dishes and cover with Emmenthaler. Cook under heating element for 8-10 minutes.. |
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Set Specifications:
Size 14-½" x 10" x 5-½" H
Power 1200 watts 120 volts AC
8 Heat-resistant spatulas
8 Raclette dishes
Reversible grill/crêpe top
Variable heat control
Stainless steel body
Warranty one year