Mexican Vegetarian Recipes

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	Recipes: Updated: April 14, 2008
	Ancho Vegetable Stew	Includes ancho paste (puree) onion, zucchini, garlic, bell pepper, tomatoes, potatoes, Mexican oregano, cumin and tomato paste. Serve with flour tortillas.
	Bean and Garlic Dip	Uses pinto beans, mayonnaise, fresh garlic and ground chile.
	Black Bean Chilaquiles	Made with black beans, mozzarella and parmesan cheese and cilantro.
	Chilatas	Recipe for Chilatas, a crunchy combination of toasted, peanuts, seasame seeds, pumpkin seeds, chile powder and salt. Recipe by Diana Kennedy
	Chilaquiles	Recipe and history about Chilaquiles.
	Chilaquiles	This version uses low-fat cottage cheese, garlic, cumin and tomatoes.
	Chiles en Nogada Stuffed Poblano Chiles with Walnut Sauce	This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. By Chef Zarela Martinez
	Chipotle Compound Butter	Recipe for a compound chipotle butter includes garlic, canned chipotles in adobo and cilantro. Use over steamed vegetables.
	Cinnamon Chipotle Butter	Use this simple spicy butter on steamed vegetables.
	Queso Fresco Mashed Potatoes With Caramelized Onions	Yukon gold potatoes blended with Mexican queso fresco cheese then topped with caramelized onions and baked
	Guacamole	Recipes, history, nutrition, storage and freezing tips. Learn about avocado varieties.
	Huauzontle con Cebollas y Comino	Huauzontles are typically only found in Mexico so you can substitute broccoli if needed. The recipe combines the greens with red onion and freshly toasted cumin seed.
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	Memelas	Oaxacan pizza (not really) Similar to sopes or huaraches, memlas are grilled thin masa cakes topped with beans, salsa, cabbage, guacamole and cheese. The toppings vary from recipe to recipe and its a good recipe to improvise using your favorites.
	Mexican Fondue	A less traditional version of Queso Fundido made with cream cheese, Tabasco, chile powder, and cream.
	Mushroom Chilaquiles	Includes portobella mushrooms, scallions, red onion, tomato, goat and fontina cheeses. Topped with Tomatillo sauce.
	Nopalitos Salad	Nopalitos (cactus pad) salad. Includes onion, queso fresco, tomatoes, nopalitos, avocado's, jalapeno peppers, and cilantro.
	Papadzules	Rolled Stuffed Tortillas in Pumpkin Seed Sauce. Includes optional use of eggs.
	Poblano Vineaigrette	Roasted poblanos are combined with red onion, honey, spinach, and fresh lime juice. Use over mixed salad greens, add some citrus pieces to liven it up.
	Pozole (Hominy) Casserole	he recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.
	Spinach Salad with Panela and Chilatas	Recipe for Spinanch Salad with Mexian Panela Cheese and Crunchy Chilatas (toasted chile seed and nut combination) Recipe by Terry Conlan of Lake Austin Spa.

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