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Mexican Tortillas and Breads Recipes
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Cooking Tools GourmetSleuth
Tortilla press 8"
Tortilla press 6.5"
Molcajete 8"
Palote (rolling pin)
Comal 10"
Tortilla Lovers
Cookbook
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Tortilla Making Basics |
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How to Make Fresh Masa (Nixtamal) |
Complete illustrated instructions on how to treat the corn with lime and use
for pozole, tamale or tortilla dough.
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How to Make Homemade Corn Tortillas
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How to make the masa and how to use your tortilla press, Complete
illustrated instructions |
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How
to Make Homemade Flour Tortillas |
Recipe and Complete illustrated instructions on how to roll your own flour
tortillas |
Tortillas and Mexican Breads |
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Baked Tortilla Chips |
Simple instructions for making baked tortilla chips, rather than fried. |
Blue Corn
Tortillas
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Simple recipe for
making blue corn tortillas |
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Blue Cornbread
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Blue cornbread goes
great with frijoles or your favorite chili. Links to several other
blue corn recipes, crepes, pancakes, and dumplings |
Visit our Online store at
GourmetSleuth.com for a comprehensive selection of traditional Mexican
cooking tools and ingredients. |
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Chicken
Enchiladas de Mole |
Chicken and cheese enchiladas with a fresh mole
sauce. Recipe by Diana Kennedy from
The Art of Mexican
Cooking. |
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Chilaquiles |
Learn about the Mexican favorite way to use left
over corn tortillas. Chilquiles. |
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Chilaquiles I |
Includes tomatoes, low fat cottage cheese and
Oaxaca cheese. |
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Chilaquiles
II
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Recipe for Chilaquiles (Mexican Tortilla
Casserole) by Paula Lambert with salsa verde and 2 kinds of queso. |
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Chipotle
Cornbread
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A contemporary
cornbread recipe spiced up with onion, chipotle paste and buttermilk. |
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Chipotle Corngread (Quick)
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A quicker version
made with cornbread mix with Tabasco Chipotle sauce and canned chipotles in
adobo. |
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Chorizo Enghiladas with Guajillo Sauce |
Enchiladas with a
chorizo and potato filling, guajillo sauce and topped with cheese. |
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Enchiladas Zacatecas |
From
The Tortilla Book,
by Diana Kennedy. These are spicy enchiladas with a potato and
chorizo filling. |
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Fat Free Flour Tortillas |
Fat free flour tortillas use fat free mayonnaise instead of lard or
shortening |
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Fried
Quesadillas |
Quesadillas with 2
fillings, mushroom onion and squash blossom |
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Goat Cheese
Enchiladas with Tomatillo Sauce
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Enchiladas filled with mild goat cheese and
asadero cheeses then topped with a tomatillo sauce. |
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Papadzules |
Rolled Stuffed
Tortillas
in Pumpkin Seed Sauce |
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Quesadillas |
The popular Mexican
snack. Read about history, ingredients, and several recipes including steak,
chicken, smoked salmon, wild mushroom, crab and traditional fried
quesadillas. |
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Shrimp & Crab
Enchiladas with Chipotle Cream Sauce |
A lightened up
recipe for seafood enchiladas with a chipotle cream sauce. |
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Southwestern Chile Cornbread |
A Tex-Mex recipe
for cornbread kicked up with jalapeno peppers, fresh corn kernels,
buttermilk and Ancho Cheese. Recipe from Copyright. The Cheese Lover’s
Cookbook & Guide by Paula Lambert, 2000 |
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