Mexican Soup Recipes

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	Atole de Fresa	Atole de Fresa (Strawberry Dessert Soup) from the famous Restaurant Rosa Mexicano includes fresh strawberries, masa, milk, canela (cinnamon)
	Caldo de Camaron Seco	From Diana Kennedy, Art of Mexican Cooking. The dried shrimp soup (Caldo de Camaron Seco) is often served as a Lenten dish.
	Caldo Xochilt (call-doh-sho-chilt)	An ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa.
	Chilled Coconut Soup	Recipe from Jane Milton's Mexican, Healthy Ways With A Favorite Cuisine. Soup made with chicken stock, coconut milk, unsweetened coconut, cream and cilantro.
	Corn, Jalapeno and Cheese Soup	Includes chicken broth, cumin, frozen corn kernels, red bell pepper, salsa and jalapeno-jack cheese
	Cream of Jalapeno Soup	Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions, chiles, avocados, tomatoes, cream, and cilantro.
	Pumpkin Crema Soup	Serve this soup in little baked mini-pumpkins or in wide shallow bowls. Ingredients include onion, canned pumpkin, cream or milk, toasted pepitas for garnish.
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	Pumpkin Soup with Cumin, Crema, and Cilantro	Includes onion, butter, canned pumpkin, cream, half and half, chick stock, creme fraiche and cilantro.
	Roasted Chile Poblano Cream Soup	Recipe includes roasted poblanos, garlic and chicken stock.
	Pozole (posole)	A Mexican soup/stew made with special corn which has been slaked with lime. Traditional recipe is made with pork.
	Squash Blossom Soup	Recipe from the movie "Tortilla Soup" includes onions, garlic, chicken broth, half and half, fresh squash blossoms, anejo cheese and lime.
	Tortilla Soup	From "The Essential Cuisines of Mexico" by Diana Kennedy. Stale tortillas are formed into balls like corn dumplings and added to classic chicken broth. Ms. Kennedy notes that the epazote is a must!


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