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Rice Cooker
Recipe - Mexican Rice
Recipe by: Adapted from Garry Howard's "Garry's Mexican
Rice" recipe
Serves
3 - 4
I N G R E D I E N T S
1 tablespoon
olive oil
1 1/2 cup uncooked rice
1/2 onion, chopped
2 cloves garlic
1/2 teaspoon cumin
1 can stewed tomatoes
3 1/4 cups water
1 tablespoon chicken bouillon granules
I N S T
R U C T I O N S
In a skillet
over medium heat saute rice in olive oil until lightly
browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and
cook until liquid is absorbed. Put rice mixture
into rice cooker. Add water and chicken bouillon
and turn unit on. Cook until unit turns off or rice is
done.
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Read complete review |
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