Mexican Poultry Recipes

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	Recipes	Updated: April 16, 2008
	Ancho Rubbed Chicken Breasts	Chicken breasts coated in a mixture of ancho chiles, cornmeal, garlic and Mexican oregano.
	Chicken Chile Verde	This is a heart-healthy recipe from the producers of Salute Santé! grapeseed oil. Although this falls outside the "traditional" Mexican recipe it does use familiar Mexican ingredients.
	Chicken Fajitas	A poultry version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. You can use boneless skinless chicken if you wish but you'll get a bit less flavor.
	Chicken in Red Mole	Traditional Oaxacan mole with nuts, seeds, chocolate, chiles. Can be made with turkey (traditional) or chicken.
	Chicken Tacos	Uses shredded chicken, onion, tomato and Asadero cheese
	Chicken Tacos with Mole Sauce	Uses pre-made mole paste and shredded chicken, topped with jack cheese and cilantro.
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	Chicken Taquitos	Crisp fried tortillas filled with shredded chicken then topped with a warm salsa made of tomatoes, onion, chiles, and cilantro.
	Chimichangas	Chicken and Rice Chimichangas, the Mexican fried burrito.
	Chipotle Chicken	Rick Bayless recipe for Chipotle Chicken With Creamy Spinach Pollo Enchipotlado Con Crema Y Espinacas
	Chipotle Citrus Marinade	Recipe for Chipotle Citrus Marinade includes orange and lime juice, garlic, Mexican Oregano, cumin, and wine vinegar. Use on meats, fish or poultry.
	Chipotle Grill Marinated Chicken Breats	Recipe for chicken breasts marinated in ancho chiles, cumin, garlic, oregano and onion. From Chipotle Grill Restaurant
	Dona Maria Chicken Mole	Recipe uses Dona Maria brand mole sauce
	Duck 2 Ways in Negro Sauce	San Angel Duck in Negro Sauce, 2 Ways
	Easy Mole Negro	Recipe for San Angel Easy Mole Negro featuring San Angle mole.
	Easy Mole Poblano	Recipe for San Angel Easy Mole Poblano featuring San Angle mole.
	Jesus's 30 Minute Chicken Tamales	This recipe is so simple. Use Maseca masa flour, a purchased rotisserie chicken and salsa. These are very good!
	Mixiote de Pollo	Mixotes are an invention of the Aztecs. Small bits of mean (chicken in this case) are combined with chiles and avocado leaves then baked in parchment packets. Naturally low-carb cooking.
	Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce	Simple chicken breasts come alive (well, not literally) with a reduction made from ancho paste (puree) port and red wine, cranberry juice, brown sugar and chicken stock.
	Pozole Verde Con Pollo	Chicken Pozole Verde - made with fresh tomatillos, poblano and jalapeno chiles, garlic, chicken and onions.
	Puebla Style Mole	A traditional Mole Poblano from ”The Taste of Mexico" by Patricia Quintana
	Smoked Chicken Tacos	Uses onions, chicken thighs, enchilada sauce, lime, flour tortillas
	Smoked Turkey Basted With Cascabel Paste Oil	Use the slightly nutty flavor cascabel chiles for this delicious and simple turkey recipe.
	Tacos de Cazuela	Soft tacos made with various regional specialty fillings that are simmered in large earthenware cazuelas (pots). The tacos are served by street vendors and in bars similar to Spanish "tapas" but it bit more filling.
	Two-Cheese Turkey Enchiladas	This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
	White Chipotle Chicken Chili	A healthy twist on a spicy classic, this terrific dish tastes even better the next day.
	Winter Chicken Chile	Uses chipotle oil, garlic, carrots, celery, potatoes, sage, and white wine
	Winter Chicken Chipotle Chile Stew	A stew packed with flavor including vegetables, chicken and chipotle paste


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