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Mexican
Meat Recipes
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Recipes |
Updated:
September 14, 2008
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Beans, Chipilin and Pork with Chirmol Salsa |
Chipilin is a Mayan
vegetable. Simmered pork is served with chipilin, tomatoes, chiles,
onion and beans. |
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Birria
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Beef simmered with
garlic, cumin, chiles, onion, bay leaves and cumin. |
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Carne Asada Tampiquena |
Rick Bayless's recipe for the Traditional and Authentic, Carne Asada from
Tampico Club in Mexico City, 1939. |
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Carne Asada Tacos
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Warmed corn
tortillas are filled with grilled skirt steak, topped with onion, cilantro,
cabbage with a squeeze of fresh lime. |
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Carne Guisdada |
A Tex-Mex beef stew, simmered and served with tortillas. |
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Carne de Puerco |
Carne De Puerco En Chile Verde (Pork
with Green Chile). This version uses canned tomatillos and canned green
chiles. |
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Chile Verde |
Authentic Mexican recipe by Ricardo Batista. Also know as Carne de Puerco,
includes potatoes, pork, fresh chiles and tomatillos. Shows picture of
finished dish. |
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Chipotle Citrus Marinade |
Recipe for Chipotle
Citrus Marinade includes orange and lime juice, garlic, Mexican Oregano,
cumin, and wine vinegar. Use on meats, fish or poultry. |
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Chipotle Pork Pozole
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Adapted from a
recipe by Rachel Ray. This recipe can be made with canned or dried
pozole. For something different try making it with
Blue corn pozole,
a specialty of the US Southwest. |
| Cochinita Pibil |
A pork stew from the Yucatan |
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Easy Chile con Carne |
Recipe for easy San
Angel Easy Chile Con Carne featuring San Angle cascabel
sauce. Use as a filling for burritos. |
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Guisado de Puerco con Tomatillos |
Pork stew with
tomatillos, onions, cilantro, chiles, marjoram and garlic |
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Higaditos
en Chipotle |
Chicken Livers in
Chipotle Sauce |
| Jalisco Pork |
A simple version of carne adobado, pork marinated in a chile, garlic and
vinegar with cumin and oregano. |
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Mixiotes de Pollo |
A low carb recipe. Little steamed bundles of meats and chiles. |
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Pork Chile |
A pork stew, full of onions, garlic, chile, cumin, basil, thyme, oregano,
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Pork Chops with Cumin, Garlic, Chipotle Rub |
Double thick pork chops in a chile, garlic rub |
Visit our Online store at
GourmetSleuth.com for a comprehensive selection of traditional Mexican
cooking tools and ingredients.
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Pork Loin
With Avocado Leaves (Lomo de Cerdo con Hojas de Aguacate)
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Recipe by Nancy Zalsavsky;
A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens .
The recipe uses avocado
leaves; one of our favorite unique ingredients. |
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Posole
(Hominy) with Chiles, Chorizo, and Queso Fresco
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Posole (hominy)
with chorizo, chiles and queso fresco cheese. Recipe by The Cheese
Lover’s Cookbook & Guide by Paula Lambert, |
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Pozole (posole) |
A Mexican soup/stew made
with special corn which has been slaked with lime. Traditional recipe is
made with pork. |
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Quick Pork Fajitas |
A quick and easy recipe from the National Pork
Board. Uses onions, bell peppers, pork tenderloin and fajita seasoning mix.. |
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Raspberry Chipotle Pork Cutlets |
Pork tenderloin in adobo with raspberry preserves |
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Roast
Pork Loin in Red Mole |
Recipe for easy San
Angel Roast Pork with Red Mole featuring San Angle mole. |
| Skirt
Steak Fajitas |
Skirt steak on the grill with fresh tortillas, onions, beans, and salsa |
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Tacos
de Cazuela |
Soft
tacos made with various regional specialty fillings that are simmered in
large earthenware cazuelas (pots). The tacos are served by street
vendors and in bars similar to Spanish "tapas" but it bit more filling. |
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Taco Salad Wraps
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This Taco Salad
Wraps recipe is a Southwest favorite for Marlene Roberts of Moore, Oklahoma
when she’s looking for an easy Mexican main dish for lunch or dinner. |
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