| Learn About Mexican Foods
& Ingredients & Tools |
|
Avocado Leaves - From
the Mexican Avocado |
| Chayote
- Squash |
|
Cheese Glossary - Learn about Mexican
cheeses |
| Chili
Pepper Heat |
| Chipotle Chili |
| Cilantro |
| Corn,
Maize, Masa, Nixtamal |
| Corn Tortillas - Illustrated instructions |
| Epazote -
Mexican Herb |
| Flour
Tortillas - Instructions & Information |
| Huitlacoche
(cuitlacoche) - Corn Fungus - Mexican Corn Truffle |
| Jamaica
Flowers |
| Lemon Grass |
|
Make Mexican Chocolate
- Use raw cocoa beans to make your own Mexican chocolate |
| Metate
y Mano - Flat corn griding tool |
| Mexican Chocolate |
| Mexican Beverages - Atole, Horchata, More |
|
Mexican Foods, Cooking
Culture and History |
|
Molcajete - Mortar and Pestle |
| Nopales
(Nopalitos) Cactus |
|
Pasilla de Oaxaca - Smoky hot chiles |
| Piloncillo - Mexican Dark Brown Sugar |
| Plantain
- The Cooking Banana |
|
Pomolo - a cousin to the
grapefruit |
| Pottery Cookware - Mexican ollas, cazuelas,
chirmoleras |
| Roast
Chiles - How to roast chiles at home |
|
Sugar Skulls - Part of the Days of
the Dead celebration |
|
Tacos de Cazuela - Learn about how they
are made, regional specialties and tips on the perfect warmed tortilla |
| Tamales
- History, Varieties Recipes |
|
Tomatillo
- Husk tomatoes for salsa verde |
| Tortilla
Press - Aluminum, Cast Iron, Wood |
