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Mexican Hot Chocolate
Mexican chocolate mixed with
warmed milk then frothed with a molinillo.
Serves: 2
I
N G R E D I E N T S
2 cups milk
1 disk of Mexican chocolate or (4 ounces dark bitter chocolate)
1 vanilla bean, split lengthwise
I N
S T R U C T I O N S
Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean
and add the seeds and bean to the milk.
Stir with a molinillo or whisk until the chocolate is melted
and the mixture begins to boil. Remove from the heat and froth the chocolate with the
molinillo or the whisk. Serve immediately in ample sized mugs.
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Mexican Chocolate Lovers Gift box
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With Molinllo,
Ibarra Chocolate, Taza Chocolate, Churro maker and
Michael Turback's "Hot
Chocolate" cookbook packed in our "chocolate swirl" gift box
BUY |
mexican beverage kit
This Mexican Beverage Kit is available at GourmetSleuth.com.
View All Mexican Cooking Tools in our catalog. We
sell molcajetes, tortilla presses, lemon squeezers, molinillos, metates, all the essential
Mexican products.
Related Articles
Molinillo
- Read about the history and use of the Mexican chocolate whisk.
Mexican Chocolate - Includes a short history uses and
recipes.
Mexican Beverages - Learn about various traditional
Mexican beverages including Atole, Horchata, Champurrado and more.
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