mexican cooking & culinary terms glossary

Spanish and English Cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range. The icons to the right of the term indicate additional information or products available from our online catalog that apply to that specific term.

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gallina gah-YEE-nah hen   
garnacha gahr-NAH-chah a round antojito (appetizer) made of masa   
gordita gohrn-DEE-tah a thick cake of masa and lard, often topped with cheeses, or meats   
grano de elote grah-no deh eh-LOH-teh a kernal of corn   
guacamole gwa-kah-MOH-leh a dish made of mashed avocados and other additive such as, garlic, chiles, cilantro    
guajillo gwa=HEE-yoh a long thin dried chili   
guajolote gwa-hoh-LOH-teh wild turkey   
guiso GHEE-soh stew   
 
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