| bacalao | | cod | | | bacalao salado | | salt code | | | balché | | an alcoholic beverage made from the bark of the Lonchocarpus violaceus tree. The bark is soaked in honey and water and then fermented. The drink dates back to ancient times. | | | bañar | | to bathe or cover a food in sauce | | | barbacoa | barh-bah-KOH-ah | barbecued meat | | | barra | | loaf | | | batido | | milkshake | | | batidora | | mixer | | | batidora eléctrica | | electric mixer | | | baya | | berries | | | bellota | | acorn | | | berenjena | | eggplant, abergine | | | berro | | watercress | | | berza | | cabbage | | | betabel | | beet | | | birria | BEE-rryah | a dish of seasoned meat,steamed or barbecued | | | bistec | | beef steak | | | bizcocho | | cookie or cupcake | | | blanco | BLAHN-koh | white | | | blanquea | | blanch | | | bocadillo | | sandwich | | | bocón | | anchovy | | | bola, bolita | BOH-lah, boh_LEE-tah | ball, little ball | | | bolillo | boh-LEE-yoh | small elongated roll of bread | | | bonito | | a type of tuna | | | borracho | boh-RRAH-choch | drunk, (example, camarones borrachos, drunken shrimp) | | | borrego | | lamb | | | botana | boh-TAH-nah | an appetizer served with drinks | | | brasear | | braise | | | brócoli, brécol | | broccoli | | | brotes de soja | | bean sprouts | | | bud¡n | boo-DEEN | pudding | | | buñuelo | boo-ynoo-WEH-loh | fitter (fried dough, sometimes dipped in sugar) | | | burrito | boo-RREE-toh | a taco made with a wheat-flour (rather than corn) tortilla | |
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