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Mexican Fondue
Recipe for
Mexican Fondue - More a Mexican style fondue
from the Fondues Around The World cookbook. Features cream cheese, chili
powder and garlic. This is a good make ahead fondue that is served
chilled.
I N G R E D I E N T S
1/2
cup chili sauce
3 ounces cream cheese or Gervais
1 tablespoon fresh lemon juice
2 teaspoons chile powder
pinch garlic powder
1/4 teaspoon Tabasco sauce
1 cup heavy cream
Toasted garlic bread cubes
I
N S T R U C T I O N S
Combine
all ingredients and beat until smooth and well blended.
Serve with tortilla chips, crackers, or bread cubes.
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