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Mexican
Fish Recipes
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Recipes: Updated April 16, 2008  |
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Caldo de Camaron Seco |
From
Diana Kennedy,
Art of Mexican Cooking.
The dried shrimp soup (Caldo de Camaron Seco) is often served as a
Lenten dish. |
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Camarones Rancheros |
Shrimp sautéed with anise, pepper, cumin, oregano, tomato, jalapenos by chef
Zarela Martinez |
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Ceviche |
Fresh white fish marinated in lime with onions and chiles. Includes history
about the dish. |
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Chipotle Citrus Marinade |
Recipe for Chipotle Citrus Marinade includes
orange and lime juice, garlic, Mexican Oregano, cumin, and wine vinegar.
Use on meats, fish or poultry. |
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Crab With Green Rice |
Recipe for Crab
with Green Rice includes poblanos, tomatillos, crab, onion,
fish stock and white wine. |
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Fish Tacos |
Uses white fish, ancho powder, jalapenos, cilantro and tortillas by chef
Bobby Flay |
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Grilled
Shrimp in Saffron and Chipotle Chile Salsa |
Shrimp are quickly marinated, grilled and
served with a salsa made with chipotle in adobo, white wine, cream and
saffron. |
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Huachinango a
la Talla
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From
Mexico The Beautiful Cookbook by
Susanna Palazuelos and Marilyn Tausend. This style of snapper is
from Acapulco. Snapper is butterflied then grilled with a spicy chile
rub. |
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Island Fish Tacos |
Hawaiian-Mex fish tacos - tacos with a
little Aloha! |
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Lisa Ahier's Killer Fish Tacos |
Chef Lisa
Ahier's Killer Fish Tacos from restaurant SoBo in Tofino, BC. These
fresh and simple tacos are flavored with chipotles in adobo sauce with a
quick fresh fruit salsa to contrast the heat. |
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Mexican Camarón Salad |
This recipe features cooked shrimp,
avocados, green onions, peas, tortillas, refried beans and cheese. Use
as a first course or main course meal |
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Mexican Crab
Cakes |
The addition of poblano chiles and bell pepper
add Hispanic flavor to these crab cakes |
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Mexican Fish Stew
(Quick) |
Recipe for a quick fish stew made in the
microwave. Recipe adapted from Martha Stewart. |
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Mixiote of Shrimp and Nopales |
Shrimp marinated in Adobo Recado and grilled in mixiote leaves |
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Red Snapper and Nopalitos in Cilantro
Sauce |
Dona Maria recipe uses red snapper filets, lemon, cilantro, nopalitos
(cactus pad strips) |
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Robalito al
Pastor |
A humble taco is the inspiration for this upscale work of art by Mexico City chef Enrique Olvera.
Sea bass is marinated in achiote paste and orange juice. The sautéed
fish is accompanied by a fresh pineapple sauce, cilantro chile puree and
crispy tortilla strips. |
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Shrimp Cocktail in Cascabel Sauce |
Recipe for easy San Angel Shrimp Cocktail
featuring San Angle cascabel sauce. |
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Shrimp Diablo |
Shrimp in a spicy tomato chile sauce and
served over rice.
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Shrimp Fajitas |
A seafood version of an otherwise well known
meat dish. The name "fajitas"
refers to the type of meat used in the traditional version |
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Shrimp in Chipotle Sauce |
Diana Kennedy's recipe from
The Art of Mexican Cooking.
This is a dish from the Veracruz region of Mexico. She has suggested
cooking the dish in two stages to avoid overcooking the shrimp. |
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