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Mexican Drinks and Beverages Recipes
Mexican Drinks and Beverages Recipes
 

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Updated:  May 8, 2008  
Recipe Title Description
Agua de Jamaica Jamaica is hibiscus flowers and are steeped and made into a refreshing chilled beverage.
Agua de Tamarindo Made with tamarind pods and produces a tart cooling drink.
Charbandos A drink made with jamaica (hibiscus) flowers, pineapple juice, tequila and jalapeno peppers.  Its pretty, tasty and has a little kick from the hot pepper.  
Horchata Made with rice, almonds, cinnamon and sugar
Mexican Beverages Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada, Hot Chocolate. There are a number of traditional Mexican hot beverages. Common ingredients include coffee, milk, chocolate, Mexican brown sugar, nuts, canella (cinnamon) and even masa harina. Each drink is described.
Michelada Cocktail Mexican beer kicked up with lime, Tabasco, Worcestershire sauce and Soy Sauce
Sangria Mix red wine with club soda, brandy and triple sec, oranges, lemons and lime
Non - Alcoholic Sangria A non-alcoholic version uses grape juice or de-alcoholized wine.
Mexican Hot Chocolate Uses Mexican chocolate, vanilla bean and milk
   

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Cafe de Olla Includes coffee, piloncillo, canela and anise seeds
Champurrado Combines masa, milk, water, Mexican chocolate, piloncillo
Atole Masa, piloncillo, canela, vanilla and optional fresh fruit
Cafe con Leche Strong coffee, canela and milk
Margarita (Traditional) Tequila, triple sec, lime
Agua Preparado de Limon Rallado Tart fresh limes zested and steeped, sweetened with sugar. A Oaxacan favorite.
Aguas Frescas Fresh fruit "waters" made with fruit sugar and water.  A Mexican tradition.
Rompope Mexican spiked eggnog
Coctel Bandera Mexicana, Mexican Flag Cocktail The fruit represents the colors of the Mexican flag, red, white and green.
Tepache Pineapple agua fresca with piloncillo and canela (cinnamon)
La Tuna, Prickly Pear Cocktail Popular along the West Coast of Mexico


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