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Mexican Drinks and Beverages Recipes
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Updated: September 14, 2008  |
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Recipe Title |
Description |
| Agua de Jamaica |
Jamaica is hibiscus flowers and are steeped and made into a refreshing
chilled beverage. |
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Agua de Sandia |
A non-alcoholic drink from
Mexico made with watermelon (sandia). |
| Agua
de Tamarindo |
Made with tamarind pods and produces a tart cooling drink. |
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Agua Preparado de Limon Rallado |
Tart fresh limes zested and steeped, sweetened with sugar. A Oaxacan
favorite. |
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Aguas Frescas |
Fresh fruit "waters" made with fruit sugar and water. A Mexican
tradition. |
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Atole |
Masa, piloncillo, canela, vanilla and optional fresh fruit |

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Blood Orange
Margarita |
Made with blood
orange juice, triple sec, and tequila. |
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Cafe
con Leche |
Strong coffee, canela and milk |
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Cafe
de Olla |
Includes coffee, piloncillo, canela and anise seeds |
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Champurrado |
Combines masa, milk, water, Mexican chocolate, piloncillo |
Charbandos  |
A drink made with jamaica
(hibiscus) flowers, pineapple juice, tequila and jalapeno peppers. Its
pretty, tasty and has a little kick from the hot pepper. |
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Coctel Bandera Mexicana, Mexican Flag
Cocktail |
The fruit
represents the colors of the Mexican flag, red, white and green. |
| Horchata |
Made with rice, almonds, cinnamon and sugar |
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La Tuna, Prickly Pear Cocktail |
Popular along the West Coast of Mexico |
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Mexican Beverages |
Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada, Hot Chocolate.
There are a number of traditional Mexican hot beverages. Common ingredients
include coffee, milk, chocolate, Mexican brown sugar, nuts, canella
(cinnamon) and even masa harina. Each drink is described. |
| Michelada Cocktail |
Mexican beer kicked up with lime, Tabasco, Worcestershire sauce and Soy
Sauce |
Pineapple Chile Margarita  |
A Margarita, Puerto
Rico style. A chile syrup is made from sugar, jalapenos and water,
then mixed with tequila, pineapple and lime juice. |
Pomegranate Margarita  |
Uses triple sec,
white tequila, pomegranate and lime juice. |
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Rompope |
Mexican spiked eggnog |
| Sangria |
Mix red wine with club soda, brandy and triple sec, oranges, lemons and lime |
| Margarita
(Traditional) |
Tequila, triple sec, lime |
| Mexican Hot Chocolate |
Uses Mexican chocolate, vanilla bean and milk |
| Non -
Alcoholic Sangria |
A non-alcoholic version uses grape juice or de-alcoholized wine. |
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Tamarind Margarita |
Made with tequila, Cointreau,
tamarind pulp, orange juice and lime. |
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Tepache |
Pineapple agua fresca with piloncillo and canela (cinnamon) |
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