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Mexican Drinks and Beverages Recipes
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Updated: May 8, 2008
Recipe Title
Description
Agua de Jamaica
Jamaica is hibiscus flowers and are steeped and made into a refreshing
chilled beverage.
Agua
de Tamarindo
Made with tamarind pods and produces a tart cooling drink.
Charbandos
A drink made with jamaica
(hibiscus) flowers, pineapple juice, tequila and jalapeno peppers. Its
pretty, tasty and has a little kick from the hot pepper.
Horchata
Made with rice, almonds, cinnamon and sugar
Mexican Beverages
Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada, Hot Chocolate.
There are a number of traditional Mexican hot beverages. Common ingredients
include coffee, milk, chocolate, Mexican brown sugar, nuts, canella
(cinnamon) and even masa harina. Each drink is described.
Michelada Cocktail
Mexican beer kicked up with lime, Tabasco, Worcestershire sauce and Soy
Sauce
Sangria
Mix red wine with club soda, brandy and triple sec, oranges, lemons and lime
Non -
Alcoholic Sangria
A non-alcoholic version uses grape juice or de-alcoholized wine.
Mexican Hot Chocolate
Uses Mexican chocolate, vanilla bean and milk
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Cafe
de Olla
Includes coffee, piloncillo, canela and anise seeds
Champurrado
Combines masa, milk, water, Mexican chocolate, piloncillo
Atole
Masa, piloncillo, canela, vanilla and optional fresh fruit
Cafe
con Leche
Strong coffee, canela and milk
Margarita
(Traditional)
Tequila, triple sec, lime
Agua Preparado de Limon Rallado
Tart fresh limes zested and steeped, sweetened with sugar. A Oaxacan
favorite.
Aguas Frescas
Fresh fruit "waters" made with fruit sugar and water. A Mexican
tradition.
Rompope
Mexican spiked eggnog
Coctel Bandera Mexicana, Mexican Flag
Cocktail
The fruit
represents the colors of the Mexican flag, red, white and green.
Tepache
Pineapple agua fresca with piloncillo and canela (cinnamon)
La Tuna, Prickly Pear Cocktail
Popular along the West Coast of Mexico
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