Mexican Drinks and Beverages Recipes

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		Updated: September 14, 2008
	Recipe Title	Description
	Agua de Jamaica	Jamaica is hibiscus flowers and are steeped and made into a refreshing chilled beverage.
	Agua de Sandia	A non-alcoholic drink from Mexico made with watermelon (sandia).
	Agua de Tamarindo	Made with tamarind pods and produces a tart cooling drink.
	Agua Preparado de Limon Rallado	Tart fresh limes zested and steeped, sweetened with sugar. A Oaxacan favorite.
	Aguas Frescas	Fresh fruit "waters" made with fruit sugar and water. A Mexican tradition.
	Atole	Masa, piloncillo, canela, vanilla and optional fresh fruit
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	Blood Orange Margarita	Made with blood orange juice, triple sec, and tequila.
	Cafe con Leche	Strong coffee, canela and milk
	Cafe de Olla	Includes coffee, piloncillo, canela and anise seeds
	Champurrado	Combines masa, milk, water, Mexican chocolate, piloncillo
	Charbandos	A drink made with jamaica (hibiscus) flowers, pineapple juice, tequila and jalapeno peppers. Its pretty, tasty and has a little kick from the hot pepper.
	Coctel Bandera Mexicana, Mexican Flag Cocktail	The fruit represents the colors of the Mexican flag, red, white and green.
	Horchata	Made with rice, almonds, cinnamon and sugar
	La Tuna, Prickly Pear Cocktail	Popular along the West Coast of Mexico
	Mexican Beverages	Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada, Hot Chocolate. There are a number of traditional Mexican hot beverages. Common ingredients include coffee, milk, chocolate, Mexican brown sugar, nuts, canella (cinnamon) and even masa harina. Each drink is described.
	Michelada Cocktail	Mexican beer kicked up with lime, Tabasco, Worcestershire sauce and Soy Sauce
	Pineapple Chile Margarita	A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
	Pomegranate Margarita	Uses triple sec, white tequila, pomegranate and lime juice.
	Rompope	Mexican spiked eggnog
	Sangria	Mix red wine with club soda, brandy and triple sec, oranges, lemons and lime
	Margarita (Traditional)	Tequila, triple sec, lime
	Mexican Hot Chocolate	Uses Mexican chocolate, vanilla bean and milk
	Non - Alcoholic Sangria	A non-alcoholic version uses grape juice or de-alcoholized wine.
	Tamarind Margarita	Made with tequila, Cointreau, tamarind pulp, orange juice and lime.
	Tepache	Pineapple agua fresca with piloncillo and canela (cinnamon)


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