Mexican Camarón Salad
This recipe features cooked
shrimp, avocados, green onions, peas, tortillas, refried beans and
cheese. Use as a first course or main course meal. Recipe from
The Tortilla Lovers Cook
Book
tortilla lovers cook book
Serves: 4
I N G R E D I E N T S
1 head lettuce
8 - 12 medium shrimp, cooked and deveined
1 ripe avocado, diced
1 cup green onion, chopped
4 tablespoons Romano cheese
1 cup peas
8 tablespoons vinegar
4 tablespoons olive oil
4 corn tortillas
1 cup refried beans, heated
1 cup cheddar cheese, shredded
I N
S T R U C T I O N S
Wash and drain lettuce.
Tear lettuce and place in a large salad bowl. Add shrimp avocado,
onion, Romano cheese and peas. Add vinegar and oil to lettuce
mixture and toss. Set aside. Place each tortilla between tow
wet paper towels. Heat in microwave on high for 1 minute.
Remove and transfer to individual dishes. Layer each tortilla with
1/4 cup cheddar cheese. Top each tortilla with a generous amount
of lettuce mixture and serve.
|
