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Mexican Lime Mousse Pie
Recipe provided Sunkist Citrus Growers. For
more recipes visit Sunkist.com |
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Serves: 8 |
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I N G R E D I E N T S |
3 Tbsp. cold water
1 envelope gelatin powder
2 cups lime or vanilla yogurt
1/3 cup sugar
1/3 cup fresh Sunkist® Key lime juice (about 12 limes)
Finely grated zest of 2 Sunkist® Key limes
1 cup heavy cream, whipped to soft peaks
1 prepared 9” graham cracker piecrust
Additional Sunkist® Key lime zest, for garnish
Additional Sunkist® Key lime slices, for garnish
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I N S T R U C T I O N S |
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Pour cold water into small metal bowl. Sprinkle
gelatin over water and let stand until gelatin softens, about 10
minutes.
Whisk yogurt, sugar, lime juice and zest until creamy, in medium bowl.
Gently fold lime mixture into whipped cream.
Set bowl of gelatin in saucepan of barely simmering water; whisk until
gelatin dissolves, about 1 minute. Whisk into creamy lime
mixture.
Pour mixture into piecrust. Garnish with additional lime zest and
lime slices.
Chill for at least 4 hours, up to overnight. |
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