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Mexican Burrito Recipes
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Authentic Mexican Cooking
Tools GourmetSleuth
Tortilla press 8"
Tortilla press 6.5"
Molcajete 8"
Palote (rolling pin)
Comal 10"
Tortilla Lovers
Cookbook
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Recipes: Updated September 26, 2008  |
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Apple Chipotle Pork Burritos |
Pork loin is cooked with apples, onions and
garlic then flavored with a prepared chipotle sauce. |
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Black Bean
Burritos |
A good vegetarian
burrito includes black beans, rice, green onions, corn, cheese and prepared
salsa. |
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Burritos Con Juevos |
Burritos filled
with flank steak, eggs, bell peppers and cheese |
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California Avocado Breakfast Burrito |
Buttery avocados
are paired with red and green bell peppers, onion, and eggs. |
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Chicken
and Rice Burritos |
Boneless, skinless
chicken breasts are poached then combined with rice, onion, Mexican
oregano, tomatoes cheese and sour cream. |
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Chicken
Mole Burritos |
Recipe from
GourmetSleuth.com uses a premade mole sauce which adds flavor and saves
time. You can also use store-purchased rotisserie chicken with skin
removed for further time-saving. |
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Chocolate
Banana Burrito |
This is not a traditional recipe but a dessert version of a Mexican burrito.
From
Better Homes and Gardens |
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Chorizo-Cotija Breakfast Burritos |
A hearty breakfast
burrito features potatoes, 2 kinds of Mexican cheese and a flavorful chorizo
sauce. |
Visit our Online store at
GourmetSleuth.com for a comprehensive selection of traditional Mexican
cooking tools and ingredients. |
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Five Minute
Crock-Pot™ Burrito |
Seasoned pork is slow cooked ahead of time
and burritos are assembled in minutes. |
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Grilled Halibut and White Bean Burritos |
Too Hot Tamales
created this recipe using onion, garlic, white beans, tomatoes, salsa,
avocado, watercress, lime juice and feta cheese. |
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Quick Green
Chile-Beef Burritos |
Recipe uses ground
beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes |
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Turkey Burritos |
Recipe from Foster
Farms includes ground turkey, hot tomato sauce, corn, refried beans and sour
cream. |
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Wagyu Beef
Burritos |
Recipe from the
famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin
marinade with fresh roasted corn salsa and creme fraiche. |
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