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Maryland Crab
Cakes
Recipe from
Maryland Crab Cakes where
they ship crab cakes fresh to your door!
Servings: 10
I N G R E D I E N T S
1 pound Maryland crab
meat
1 cup seasoned bread crumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Margarine, butter or oil for frying
.
I
N S T R U C T I O N S
Pick through crab
meat carefully to remove any bits cartridge or shell. In a large bowl,
combine all ingredients except butter and mix well to incorporate.
Form into patties and set aside. Heat butter in a heavy frying pan.
Add patties a few at a time and cook until lightly browned and heated
through turning once to brown both sides.
Crab Cake Sauce
Recipes
Classic Tartar Sauce - Make a fresh
mayonnaise or use premade. Additions include sour gherkins, capers and fines
herbes.
Crab Cake Sauce - Uses sour cream,
mayonnaise, cottage cheese, salsa, lemon and yogurt.
Chipotle Sauce - includes canned
chipotles in adobo sauce, mayonnaise and roasted red peppers. |
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More About Crab Cakes
All About Crab Cakes - History, Recipes
and more.
More Crab Cake
Recipes
Mexican Crab
Cakes -
The addition of
poblano chiles
and bell pepper add Hispanic flavor to these crab cakes
Lump Blue Crab Cakes - Baked crab cakes
using special blue crab meat.
Maryland Crab Cakes - a simple recipe
from
Maryland Crab Cakes that is
seasoned with Worcestershire sauce and dry mustard.
Maryland Crab Cakes - American
Heritage, 1964
Broiled Crab Cakes -
won first place at the
Coast Day 1997 Crab Cake Cook-off sponsored by the University of Delaware
Sea Grants Program.
Baked Crab Cakes - A method for converting
any crab cake recipe to a baked recipe. Includes a basic crab cake recipe
too.
Crab Cakes With Chipotle Sauce -
Chef George
Mahaffey adds a Mexican flare to his crab cakes by using masa flour as the
starch and topping with
Chipotle Sauce.
Crab Cake Sandwiches - Served on
Toasted Buns with Chipotle Aioli.
Light Maryland Crab Cakes - From Cooking Light magazine.
Chesapeake Crab Cakes
- Uses Old Bay Season, lemon, mustard, scallions, vinegar, eggs, bread
crumbs.
Baltimore Crab Cakes
- FoodNetwork recipe uses crab boil seasoning, mustard, mayonnaise,
Worcestershire sauce, white bread and eggs.
Best Crab Cake Recipe
- Everyone has their favorite recipe but this is Teri's "Best Crab Cakes".
Rachel Ray's Crab Cakes
- Her Killer Crab Cakes version uses potato, fresh crab, thyme, and red
pepper flakes.
Simple Crab Cakes
- A Quick and easy version from Kraft uses stuffing mix and canned crab
Gourmet Crab Cakes
- From Gourmet Magazine. Louisiana Deviled Crab cakes use chopped green
onion, bell pepper and celery, Worcestershire sauce and cayenne pepper.
Weight Watchers Crab Cakes
- (Note: offsite link, site uses pop-ups) A lighter
version that uses fresh crab, light mayonnaise, fresh bread crumbs, chopped
celery, green pepper, and onion The cakes are broiled, not fried. 3.75 WW
points |
