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Mango Shrimp
Raclette
Recipes by Swissmar manufacturer of Swiss design fondue
and raclette equipment
Makes: about 4 servings
I
N G R E D I E N T S
2 teaspoons
green peppercorns
10 oz. frozen shrimp, thawed and drained
3 tablespoons. Oil
2 tablespoons Lemon juice
1 small mango
Salt
Sugar
1/4 cup sliced almonds
I N S T R U C T I O N S
Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.
Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp
and season mixture to taste with salt and sugar.
Place a little shrimp-mango mixture in the raclette dishes and cook for
about 8 minutes, adding sliced almonds toward the end. |
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What Is Raclette?
Read more
about Raclette including history, recipes,
cheeses and equipment.
More Raclette Recipes
More Raclette Recipes from our GourmetSleuth resource guide
Lookg For A
Raclette Grill?
Still designed in Switzerland today a complete raclette
set with reversible grill. Available now at
GourmetSleuth.com
raclette grill set
Set Specifications:
Size 14-½" x 10" x 5-½" H
Power 1200 watts 120 volts AC
8 Heat-resistant spatulas
8 Raclette dishes
Reversible grill/crêpe top
Variable heat control
Stainless steel body
Warranty one year
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