Recipes For Making Queso Fresco and Queso Blanco At Home
[KAY-soh BLAHN-koh]
A white, slightly salty, Mexican cheese with a rubbery texture that does not melt readily.
Good for snacks and used as a meat "extender". This cheese is also
referred to as Panir in India.
Recipe and safety tips from Oregon State University.
**(PDF file)**
Recipes For Making Queso Fresco
[KAY-soh FRAY-skoh]
A white, slightly salty, fresh Mexican cheese with a texture similar to that of FARMER CHEESE.
Queso fresco is available in cottage cheese-style tubs in Latin markets and many
supermarkets.