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Recipes For Making Parmesan and Romano Cheese At Home
[PAHR-muh-zahn]
This hard, dry cheese is made from skimmed or partially skimmed cow's milk. It has a hard,
pale-golden rind and a straw-colored interior with a rich, sharp flavor. There are
Parmesan cheeses made in Argentina, Australia and the United States, but none compares
with Italy's preeminent Parmigiano-Reggiano.
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