Recipes For Making Mozzarella and String Cheese At Home
[maht-suh-REHL-lah,
moht-suh-REHL-lah]
Hailing from Italy, mozzarella is a mild, white fresh cheese that's made by the special
PASTA FILATA process, whereby the CURD is dipped into hot WHEY, then stretched and kneaded
to the desired consistency
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