GourmetSleuth - Recipes for Making Mascarpone Cheese At Home

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Recipes For Making Mascarpone Cheese At Home [mas-kar-POHN, mas-kahr-POH-nay] Hailing from Italy's Lombardy region, mascarpone is a buttery-rich DOUBLE-CREAM to triple-cream cheese made from cow's milk. It's ivory-colored, soft and delicate, and ranges in texture from that of a light CLOTTED CREAM to that of room-temperature butter
	Mascarpone - Cheese Wizard	Simple to make cheese, use for desserts and pastries.
	Mascarpone - Leener's.	Recipe is listed midway down on the page.
	Mascarpone - Recipe Source	Recipe Source - Recipe for making a Mascarpone substitute cheese.
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