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Recipes For Making Gouda Cheese At Home
[GOO-dah, Du. ,
KHOW-dah]
Holland's most famous exported cheese is Gouda, with its characteristic yellow interior
dotted with a few tiny holes. It has a mild, nutlike flavor that is very similar to EDAM,
but its texture is slightly creamier due to its higher milk fat content (about 48 percent
compared to Edam's 40 percent).
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