GourmetSleuth - Make Cream Cheese and Neufchatel Cheeses at Home

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Recipes For Making Cream and Neufchatel Cheese At Home Thanks to American ingenuity, cream cheese — the most popular ingredient for cheesecake — was developed in 1872. The appellation comes from the smooth, creamy texture of this mildly tangy, spreadable cheese. The soft, unripened cheese is made from cow's milk.
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