GourmetSleuth - Make Cream Cheese and Neufchatel Cheeses at Home

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Recipes For Making Cream and Neufchatel Cheese At Home Thanks to American ingenuity, cream cheese — the most popular ingredient for cheesecake — was developed in 1872. The appellation comes from the smooth, creamy texture of this mildly tangy, spreadable cheese. The soft, unripened cheese is made from cow's milk.
Crystal's Cream Cheese	Recipe for making fresh homemade cream cheese
Neufchatel - Cheese Wizard	Similar to cream cheese, Neufchatel uses whole milk instead of cream.
Swiss Cream Cheese - Glengarry .	Swiss Cream Cheese recipe from Glengarry Cheesemaking
Neufchatel Cheese - Fankhauser	Fankhauser - Recipe and detailed instructions for making Neufchatel Cheese
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