Easter Is Sunday, What Do I Cook? |
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article is not for the Martha Stewarts of the world (God bless you all), unless you just
like to see how we procrastinators live. This is for all you people out there who
just woke up today and realized you don't have much time left to plan your Easter dinner.
We could go out.. but.. naw.. that's no fun. Some of us just need that extra
push, that last minute mad rush to stimulate our creativity. So we're going to try to save
you a bit of time from having to surf a ton of sites to figure out what to prepare.
We've reviewed our favorites and here is the Readers Digest version of what the websters
are suggesting for us. If you can't find something here to prepare, then maybe you should
consider eating out? Bon Appetite!
Updated
March 21, 2005 |
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What's For Easter At
 marthastewart.com
epicurious.com
fabulous
foods easter
foodtv.com
- easter parade
meals.com
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photo: gourmetsleuth.com shown with pistachio lemon
shortbread. Served in a vintage
Pot de creme set by Fitz & Floyd, circa 1970's. (see more pot de
creme cups
in our virtual museum |
GourmetSleuth's Easter Picks
Side Dishes
Nancy's Pineapple dish - quick, warm
and tasty with ham or pork.
Porcini Mushoom Caps with Ham and Cheese -
uses taleggio and parmigiano cheeses. Substitute crimini (small
portobellos) for the hard to find porcini.
Dessert Recipes
Our Easter Lemon Peeps de Creme (pictured at left) make a simple
whimsical dessert for Easter.
View Recipe.
The Pistachio Lemon Shortbread
was excellent and easy to make too.
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marthastewart.com
Always a great place for Easter menus.......
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What to do with those
leftover egg whites, egg equivalents and tips
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Fabulous Food.com offer
a few good things to choose from.
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Left
Over Easter Eggs
It's Monday, the Easter bunny
has come and gone and left you with four dozen colored eggs in a rainbow of colors. Now
what? Here are some links and suggestions.
Recipes for Left Over
Easter Eggs
- From Gourmetsleuth
Left Over Egg Yolks
Left Over Egg Whites
Deviled
Eggs on Toast With Caviar - That Martha! You can count on her for the good stuf.
A
Savory Russian Fish Pie - Called Coulibiac. This will use up two of your left
over eggs..
Egg
Dye Tips - From FoodTV. |
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MEATLESS BRUNCH FOR SIX
Napoleon
Champagne Cocktails
Creamy Smoked Salmon and Dill
Tart
Wild Mushroom and Bell Pepper
Sauté
Frozen Boysenberry and White
Chocolate Parfait
LAMB LUNCH FOR SIX
Asparagus
Napoleons with Oriental Black Bean Sauce
Boneless Leg of Lamb Stuffed
with Swiss Chard and Feta with Spiced Quinoa Timbales and Honey-Glazed Baby Carrots
Mesclun Salad
Frozen Strawberry Lemon
Meringue Torte
HAM DINNER FOR EIGHT
Mussels
with Fennel and Roasted Red Pepper Butter
Ginger Rum-Glazed Ham
Rhubarb, Onion, and Raisin
Chutney
Garlic Bread Puddings
Asparagus with Walnut-Chive
Vinaigrette
Strawberry Lemon Bavarian
Cake |
Main Course
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Hors D'Oeuvres
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