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Lower
Fat Mocha Creme Brulee
I N G R
E D I E N T S
1 1/2 cups Egg Beaters or other fat-free egg
product
2/3 cup granulated sugar
1 3/4 cups 2% Milk (don't use skim)
1 1/2 tablespoons instant coffee or espresso powder
2 tablespoons.flavored liquor: Triple Sec, Kahlua etc. (optional)
3/4 pkg. of unflavored gelatin
I
N S T R U C T I O N S
Start the kettle boiling on the stove and
preheat the oven to 300* F. In a medium metal bowl, combine Egg Beaters and sugar,
whisk until well blended, add instant coffee and flavorings, then whisk again strenuously
until slightly thickened and smooth. Combine a little of the milk and all the in a small
bowl and whisk in an animated fashion. Heat the remainder of the milk in a heavy saucepan
over medium-high heat whisking gently. Once it begins to foam, mix in mixture. Whisk it
like you mean it. Once the gelatine is dissolved,
SLOWLY pour it into the egg mixture while (you guessed it) whisking like you've never
whisked before- this keeps it from scrambling and getting grainy. Pour the final mixture
into ramekins (stop whisking first) and place them in a baking dish. Fill the dish with
boiling water until it reaches half-way up the sides of the ramekins and bake in the oven
for about 35-45 minutes. Then chill in the refrigerator for several hours (3-4+). Garnish
with sugar then apply blowtorch or try using dark chocolate shavings, raspberries, sprigs
of fresh mint etc.
Instant Espresso
Instant espresso powder (granules) add a rich coffee flavor to your recipes. Medaglia
D'oro is made in the U.S. in the style of traditional Italian espresso.
More Recipes
View additional recipes that use instant espresso
powder.
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Creme Brulee Gear
Available in our Gourmetsleuth online store, torches, creme brulee ramekins,
flan-style dishes and special hearts too.
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