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Lilikoi
Curd
From the Kitchen of: Chef
Mavro Restaurant (George Mavrothalassitis-chef/proprietor)
photo by:
wegman's
purple passion fruit (lilikoi)
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten
fresh or in pastries, mousse, as well as other desserts.
I N G R E D I E N T S
1 cup sugar
1/4 cup unsweetened lilikoi concentrate
4 ounces butter
6 eggs
Juice from 1/2 a lemon
I N S T R U C T I O N S
Mix the sugar, butter, lemon and lilikoi and
bring to a boil. Whip the yolks with a part of the hot liquid then pour yolk mixture
back to liquid.
Return to simmer, keep whipping until edges start to bubble. (Do not bring to a full
boil.) Strain and chill. |
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