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Lemon Sauce
A simple sauce to serve with
pound cake. This
recipe is by the makers of C&H Sugar. Visit the
C&H website for more tempting
recipes.
I
N G R E D I E N T S
1/2 cup C&H Pure Cane
Granulated Sugar
1 tbsp. cornstarch
1 cup water, boiling
3 tbsp. lemon juice
2 tbsp. butter
lemon rind (1 lemon), finely grated
salt, pinch
I N S T R U C T I O N S
Place sugar and
cornstarch in small saucepan; mix well. Pour in boiling water and whisk
until smooth. Place over medium-high heat and cook until thickened,
whisking constantly, 3 to 5 minutes. Remove from heat. Stir in remaining
ingredients; whisk until smooth and butter is melted. Set aside; keep
warm.
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More Pound Cake Recipes
Mema's Sour Cream Pound Cake -
By
Diane McCormick, Lynn Haven Florida. This family recipe was shared with us
by a reader.
Key Lime Pound Cake
-GourmetSleuth.com - Recipe for Key Lime Pound Cake with Key Lime Glaze by
Florida Key West Inc.
Sauces and Glazes
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