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Kauai Shrimp and Heart of
Palm Salad
Recipe by
Farmer's Market
Recipes
I
N G R E D I E N T S
1
pound Kauai shrimp, shelled, tails removed
1/2 pound hearts of palm
1 Ka'u orange, peeled and sliced into half rounds
Juice of 1/2 lemon or lime
Juice of 1/2 orange
1/4 cup extra virgin olive oil
Salt and pepper to taste
Salad greens
I N S T R U C T I O N S
Bring 2
quarts of water to a boil. Add a tablespoon of salt. Add the shrimp and
cook for about 3 to 4 minutes. Remove from water to a bowl of ice water.
Drain, pat dry and place in a bowl.
Slice hearts of palm into rounds, then cut into julienne strips. Add to
shrimp along with orange slices.
Whisk together lemon and orange juices with olive oil. Pour over salad
mixture and sprinkle with salt and pepper. Refrigerate for 2 hours
before serving, tossing mixture from time to time. Serve chilled on bed
of salad greens. |
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