|
Island Fish Tacos
Source:
Chef Nalani Kaneakua, Cafe Aina
Serves 8
I N G R E D I E N T S
1 lb
Fresh Fish (Ahi, Ono or Mahimahi) cut into 2 oz strips
Olive Oil
Fresh herbs, garlic, salt & pepper (marinate fish in this for 1 hour before
grilling)
Flour tortillas (fajita size) **For a more Mexican traditional taco use corn
tortillas.
Shredded cabbage
Fresh lime wedges
Cilantro sprigs
Salsa Fresca
Combine or blend the following 1 hour before serving:
1 Large ripe tomato, finely diced
1/4 yellow or white onion, diced
1 tablespoon cilantro leaves, Minced
1 large clove of garlic, crushed
1/2 green bell pepper, minced
Red Chile flakes, pinch
Lemon juice
Salt & Pepper
Creamy Garlic Dressing
Combine in blender until creamy:
2 cups buttermilk
2 cups mayonnaise
10 cloves garlic, peeled
1/4cup parsley (Italian), minced
1 Medium Round Onion, Diced
1 tablespoon mustard
Salt & Pepper
I N S T
R U C T I O N S
Combine garlic, olive oil and fresh herbs with fish and allow to marinate
for 1 hour.
Preheat gas grill or prepare coals for "medium - hot" grilling.
Grill
strips of fresh marinated fish until medium done, reserve.
Warm tortillas by grilling or steaming.
Place a bed of shredded cabbage on a tortilla. Top with grilled fish, creamy
garlic dressing and salsa fresca.
Garnish with cilantro and a squeeze of fresh lime.
Serve immediately. Enjoy!
|
|
More Mexican Recipes, Foods, Cooking
Articles - Learn about
Mexican Cooking Tools and ingredients
Buy- Mexican
Cooking Tools
Buy-Mexican
Ingredients
Mexican Foods Dictionary
Mexican Tortillas and Breads Recipes
Mexican Salads and Vegetables, Beans and Rice Recipes
Mexican Poultry Recipes
Mexican
Meat Recipes
Mexican
Fish Recipes
Mexican Eggs and Cheese Recipes
Mexican Dessert Recipes
Mexican Drinks and Beverages Recipes
Mexican Appetizers, Salsas and Snacks Recipes
Listing of all
Mexican
All Recipes (Over 300) |
