Sundae syrups are flavored syrups poured over ice cream used in preparation of ice cream Sundaes and other ice cream desserts like banana splits. Typical flavors include berry, pineapple, cherry and chocolate.
These are common off the shelf grocery store items.
If you are looking for a healthier alternative to sugary syrups you can make simple fresh fruit toppings.
Combine the ingredients in a medium size saucepan. Bring to a simmer and cook until the mixture is the desired consistency, about 15 minutes, depending on the fruit.. Allow to cool before using.
You can optionally add any spice like cinnamon or a dash of vanilla.